Rhodos imports Fair Trade organic coffee beans from the finest coffee growing regions in the world. We then roast them to order at our Vancouver Island roasting house in the heart of the Comox Valley.

Rhodos Fair Trade Organic Coffee Beans

Swiss Water Decafs

The Swiss Water decaffeination process is a chemical-free method that extracts 99.9% of a bean's caffeine using nothing but water. The result is an aromatic, flavourful bean that won't keep you up at night.

Colombian Decaf	Medium and Dark Roast. A hearty cup with medium to full body and balanced acidity. Woody, nutty, caramel-like flavour with hints of walnut and notes of spice.
Kenyan Decaf	Kenyan coffees are celebrated for their deep, winy acidity, resonant cup presence and complex fruit and berry tones. Among the world's great coffees.
Mexican Decaf	Medium and Dark Roast. This coffee provides a sweet and mellow cup with the boldness of a dark roast.
Sumatran Decaf	Medium and Dark Roast. An earthy, full-bodied Indonesian that lingers on your palate.